
About
We are dedicated to the food and drinks manufacturing and distribution sector, formed from the desire of senior leaders of safety needing to discuss and share common challenges and create best practice in an impartial confidential environment.
We have a proactive approach to issues either at a site level or as an industry wide concern and always ensure open, honest and fair discussions withheld under the Chatham House Rules.
What our members think
Our members are from a large number of different manufacturing organisations and provide representation from cross functional industry bodies within the Food and Drinks Industry. Formed by its members and run for its members, this independent Forum’s current membership has reach to over 450 manufacturing and distribution sites and an estimated 300,000 employees
The executive committee
A key objective for the forum is to work with other influential bodies. A number of our members including the Executive team are members across other bodies such as: IOSH Food and Drink, The FDMF, The Federation of Bakers, The Chilled Food Association, and others.

John Boyle
Director of EHS Europe, Kerry Foods
Chairperson

Rachel Sleeth
Britannia Safety Solutions Director
Secretary and Treasurer

Emma Dale
Group Health, Safety and Environment Manager, Premier Foods

Alex Sleeth
Founding Chairperson

Carrol Dudley
Britannia Safety Solutions Director

Graeme Westland
Head of HSE, Hovis

Janis Murphy
Head of Health, Safety and Environment, Warburtons

Pamela Brown
Director of Health, Safety and Environment, Greencore

Phil O’Neill
Group Health, Safety and Environmental Manager
Become a member
If you would like to find out more about how to become a member, please click the link below, complete the form and a member of the Executive Committee will be in touch.